In an effort to watch my carbs, I’ve been on the lookout for recipes that not only are low in carbs, but tastes great where everyone in the family can eat the same meal.
I found this meatloaf recipe you have to try!
Here are the details:
- 2 pounds Ground beef
- 1 medium Onion diced (since my family – other than me – doesn’t like onions – I used a cap of Onion power
- 2 cup Pork rinds crushed
- 1 egg
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon Salt
- ⅓ cup Reduced sugar ketchup
Preheat oven to 350 degrees F.
In a large bowl combine all ingredients except ketchup. Mix ingredients until fully combined.
Press ingredients into a parchment paper lined loaf pan.
Bake for 30 minutes. After 30 minutes add ketchup on top and bake for 25-35 minutes more.
Remove from oven and let rest for 15 minutes.
Net Carbs = 3g per serving
*Disclaimer: We are not certified nutritionists. These nutrition facts are calculated using MyFitnessPal and should only serve as a guide. Nutrition facts vary between brands so you should always calculate your own based on the ingredients you use.